Super steak!

Hello, hello, hello my young scullion, and this is, what you understand, we cook. And in this post about perfect, idealistic steak. Today I don’t have time and something ingredients so it is simple recipe without photo. Okay. Begin:

We need:

1. a Steak
2. some paper
3. some salt
4. some potatoes
5. some milk
6. some butter
7. some bourbon
8. some dry white wine
9. some olive oil
10. some garlic
11. one a lemon
12. some asparagus
13. some rosemary
14. some thyme
15. some cream

it’s all very expensive… but it’s worth it!

               Begin:

1. Cook a steak.
   1. A steak we sprinkle with salt and paper and put in to package and this all put in to multicooker. And cook at 58 degrees about one and a half hour.
2. Cook some mashed potatoes.
   1. While it is preparing, we clear potatoes and cut them in a half. Put in pot of water and boil until ready.
   1. When ready, drain the water add some milk and salt.
   1. It’s all crumple.
3. Cook some sauce.
   1. Fry some fresh ground paper and when will smell like chocolate add some olive oil and some grated garlic.
   2. Add some bourbon with some wine.
   3. Set fire and waited while alcohol burn.
   4. Add some cream and some salt.
   5. Pass through a sieve.
4. Cook some asparagus.
   1. Fry some asparagus with some garlic.
   2. One minute before readiness add some lemon fresh. 
5. And when an hour and a half passed fry steak on frying pan.
   1. Add some thyme, some rosemary and some butter and we water our steak with this fat.
   2. Make it ready

And voila bon appetite!!!